A pineapple pineapple cake
By VicentaLakin
The idea of making this heart cake was inspired by the piece of cake in the rice fragrance village, which came out that day, and when the ordinary cakes were grafted out with a little bouquet, I worked on it. Today's kibbutz cake is hotted mainly to increase the softness of the cake; the protein is not so hard, it's done in a step, it's a cake roll, but it's more useful. Just a few days ago, the pineapple made more of it, rubbing it in the cake. The soft cake is wrapped in sweet and rich fruit, wet and sweet, and it makes you fall in love。
Recipe Recommendations
- eggs of 5
- low-gluten flour 80 grams
- corn oil 40 grams
- milk 50 grams
- white sugar 50 grams
- cocoa powder 2 grams
- Home-made pineapple sauce appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for A pineapple pineapple cake
1
The cake is ready: cake powder, eggs, sugar, milk, corn oil, cocoa powder; egg belt shells say about 56 grams each; the oil is placed in a small pot because of the burning of pasta cake; corn oil can be replaced with soybeans oil without visible odor, sunflowerseed oil, etc。
2
The flour is said to be re-into the tub, and I'm using the "soft" cake, which is fine; corn oil, which heats up when the oil comes up with small textures, leaves the fire and pours it on the flour; and past the hot oil, paste paste, the cake is particularly soft。
3
Pump corn oil and flour with eggs。
4
Then we pour milk into the paste and mix it evenly with eggs。
5
The eggs are separated from the egg yolk, the eggs are fed into the oil-free and water-free basins and the yolk is fed directly into the flour paste。
6
The yolk is then scattered and mixed with the paste until the face is lean, fine and non-particle-free, and is now high in the autumn, and the yolk surface is corroded, so the lid is protected from evaporation。
7
The egg purifier is distributed at a medium speed with electric punchers, which are added three times to the fine sugar until the protein is luminous; it is raised, the protein paste is convulsed with big hooks, little hooks, sharp angles, can be, in different states, and the cake has a different taste; the protein paste is fixed and the oven begins to preheat 180 degrees。
8
One third of the protein is fed into the yolk paste and mixed equally with the egg。
9
Put the mixed egg paste back into the protein pan, tumble it evenly with a razor, with fine, radiant cake。
10
(Falcon) Oilpaper in the anode grill, paste the cake into the oven and scrape the surface with a scratchboard。
11
There are some walled cakes left in the basin, where cocoa powder is sifted and quickly and gently mixed with razors。
12
The cocoa cake is loaded in a flower bag。
13
On the paste of the cake, the cocoa paste lines are squeezed to the same length and spacing as far as possible, with a diagonal line or an equivalent line。
14
The top-down line with the tip of the chopstick and the second line up with the bottom line form the kip。
15
It's a scratched knitted cake。
16
In the middle of the preheated oven, the upper and lower fire is 170/180, 25 minutes, depending on the actual situation of the oven used。
17
A few strokes of the grill at the end of the oven, the edge of which is cut open with a scratchboard, which is put back on the hanger, tearing out the oil sheet at the bottom, turning it over, facing up and drying it to the heat。
18
Turn over and put the homemade pineapple sauce evenly on the back; this can be done either by rolling a cake or cutting a piece。
19
After cutting, the two twigs are taken together, each of them facing the outside, cutting off the corner and dividing the cake into a single piece。
20
pineapple pineapple cake, soft and sweetA pineapple pineapple cake Make Tips
1. The use of noodles is intended to increase the softness of the cake, and it is also possible to make it with conventional twilight. 2. Caramel jam is homemade pineapple sauce, which can also be replaced by any taste sauce you like. 3 This method of production can also be used to produce cake rolls, and the protein-fry state shown therein is fully applicable to the production of cake rolls. 4 - Cake is colded and tasted better。