Medium Steam
By VicentaLakin
Hand-in-hand, easy-to-hand food, flexible and free play. Steak is supposed to be a brother with extra water on his buns. Be safe in the kitchen, be careful with the heat, be careful with the knife, pack the table, watch the table。
Recipe Recommendations
- wheat flour
- water
- yeast 2g
- sugar 5g
- blueberry juice 60ml
- nuts appropriate amount
- dried fruit appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Medium Steam
1
Add a spoonful of sugar to the warmth of the yeast and activate it with a foam on the surface。
2
Flour () is added to the water () on several occasions, evenly finely mixed up to a slightly dense paste. (It is easier to mix flour into water than to add water to flour into evenly fine paste)。
3
Heat-resistant containers are coated with a layer of oil (or covered with wet gauze), poured into the paste, covered with a lid or a shampoo, and fermented in warmth. This is the original version。
4
Repeat step 1, but use only a little water. Repeat step 2, replace the water with blueberry juice and add flour。
5
A thin layer of oil is spread over the white face and covered with blueberries。
6
fermented twice as big as the warmth, 40min-1h。
7
Take nuts and fruits and dry them up and spill them over the surface。
8
the fire evaporated 30-min, 5-10-min, cooler, sliced。
9
The fragrance of the fragrance is slow to eat。Medium Steam Make Tips
This is still a larger piece of cake: different colours of fruit and vegetable juice, which can be made of corn paste or greasy rice, and red dates, which are traditional dots, are chosen to be evaporated with different shapes... so that you can tan your work into the commentary。