Sioux meat mooncake

By VicentaLakin

Sioux meat mooncake
I'm very pleased with the arrival of the 11th Twin Festival of the "lunar cake" medium-sized snacks: a lot of good food! I'd like to make myself a succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succubus with a two-fest festivities atmosphere; I designed it personally to highlight the novelty: to spread my arms to welcome the arrival of the twin sill. Highlight the word "honey" in red

Recipe Recommendations

  • medium-gluten flour 240 grams
  • lard 40 grams
  • white granulated sugar 20 grams
  • minced pork 600 grams
  • Wujiang pickled mustard 2 bags
  • salt half a spoonful
  • soy sauce 1 scoop
  • fuel consumption 1 scoop
  • cooking wine 1 scoop
  • sesame oil 1 scoop
  • olive oil 2 tablespoons
  • Ginger powder half a spoonful
  • starch 1 scoop

Steps for Sioux meat mooncake

  • Make Sioux meat mooncake step 0
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    (b) Pre-formation of the internal cauldron: the ujiang cuisine will be cut with a knife and thickened into a meat pap, with wine, salt, raw smoke, oil, perfume, olive oil and ginger paste。
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    Smuggle to sticky。
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    Then we're going to make oil coats: we're going to pour in a quart of flour and we're going to add two spoons of corroded pig oil. White sugar use can increase weights according to its taste。
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    Boiled with boiling water and tattered with chopsticks。
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    Then we'll make the souffles: the chords of flour will be added to the corroded pork oil, which will be covered with a single glove。
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    I split the tarp into 15 noodles and the tarp into 15。
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    Pack the tarcrete with the oil。
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    Wrap it in a bag shape, shut it down and squeeze it。
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    The smooth side of the face swung down to the top of the mouth and turned into a cow tongue。
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    Roll it up。
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    Again。
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    Scroll into a cylinder。
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    The seams are inside and fold。
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    Put your hands on it。
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    It's made of dumplings。
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    Put the cake in the oven。
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    The childish are magnifying, Michael! Prepare a small hair pen with red chords and red-coated pickles, and design a nice pattern on the skin。
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    First, you draw round on the pie skin with a brush with red pickles。
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    This is the contours。
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    And in the circle, it's exciting to write the red-hot word for the 11 plus Mid-Autumn festival
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    Super soft, slag of tumbles。
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