Steam pork
By VicentaLakin
Buying a bottle of fork sauce, an ambitious attempt to make fork buns on vacation, a bloodbath rush, fork sauce, pure meat not to eat, and some other. The old man and the mustard mustard with the radish were in the can, and the previous part was broken, so it opened the can, and a big bag of mustard was broken. I'd like to go and get some mackerel. So it came out。
Recipe Recommendations
Steps for Steam pork
1
Sliced pork pours into fork sauce。
2
Combination of refrigerators for half a day or longer。
3
Scratched, cut, sliced。
4
Hot pot oil, rotting bamboo, slow fire. More oil。
5
There's a bit of yellow in the firecrackers。
6
Put some water, put some soy sauce and boil the mackerel。
7
And when the fire went off, it fell into the salted pork。
8
Smash the bowl。
9
When you're cooking, put a steamer in the pot。
10
We're ready to eat。