Red burning shrimp
By VicentaLakin
Autumn paste, you must eat the meat
Recipe Recommendations
- prawns 400g
- Jiang 1 block
- onion the 2
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- white sugar 1 teaspoon
- pepper a little
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Red burning shrimp
1
Material ready。
2
Cut out shrimp guns and shrimp shavings。
3
Slash in the back。
4
Pick out the shrimp intestines。
5
Pour some pepper powder and make some wine。
6
Ginger slice, onion slice。
7
In the bowl, wine, soy sauce, beryllium oil and sugar blending。
8
Put a little oil in the pot and make shrimp。
9
You'll have to fry it to the bottom of two。
10
Put it in the sauce and boil it。
11
Boil the little fire for five minutes。
12
Then the fire shall be so intense as to gather it。