Pickles
By VicentaLakin
Recipe Recommendations
- sweetening
- melting
- several hours
- simple
Steps for Pickles
1
A mixture of all raw materials (of which the total quantity of milk, water and eggs is 230 g) and a slender, with a slurch, is fermented up to twice as large。
2
The fermented face of the pasta is so big。
3
Cut out the shape with the mold. It can also be made into an agent。
4
After that, the fermentation is repeated。
5
A sheet of oil paper is laid in the stainless steel pan, with the fermented head down, covered and minimally branded。
6
When the color is on the bottom, turn over and continue to brand the other side。
7
Completed Chart
8
Completed Chart。
9
Completed Chart。