Meat and eggplant
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Meat and eggplant

1
Prepare food supplies, and eggplants will be salted 15 minutes in advance。
2
It's hot in the pan and it's fried with garlic。
3
Put it in pork chop。
4
Pour a spoonful of wine。
5
Pour a spoon of vinegar。
6
Pour a sip。
7
Down into a spoon of old smoke。
8
Put the eggplant in the fire。
9
Pour a spoonful of pelican oil with a proper amount of water to boil for five minutes and a fire for juice。
10
The finished chart。