Stewed egg with ginger sauce

Ginger refers to the rhizome of the genus Ginger. When the nature is warm, people will feel like the body is hot. This is because it can dilate blood vessels, speed up blood circulation, and promote the pores of the body to open. This can not only carry away the excess tropics, but also bring out the cold air in the body. When your body eats cold food, is exposed to the rain, or stays in an air-conditioned room for a long time, eating ginger can promptly eliminate various discomforts caused by the cold and heavy body.
Stewed eggs with ginger juice. Ginger perfectly removes the fishy smell of the egg and also adds to the layered taste of the egg custard. In this early winter season, come to a bowl of fragrant, delicious, spicy and sweet ginger juice stewed eggs to ward off the cold