Sour, sour, sour, sour rice
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- Squid head of 3
- sauerkraut appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Sour, sour, sour, sour rice
1
Food: leftovers。
2
Squid head (cleaned)。
3
Sour。
4
The sour vegetables are to be removed from the bag and a suitable quantity of sour vegetables is to be cut off on the board for use。
5
Put the squid head on the board。
6
Hot and hot, good squid heads cut down, and a little wine and fried。
7
Then, the leftovers and the cut-off sour vegetables went up and down。
8
And then, with a little chicken, just fine。