Yogurt cake
By VicentaLakin
Yogurt cake, easy to operate。
Recipe Recommendations
- eggs of 2
- yogurt 1 cup
- low-gluten flour 2 tablespoons
- Corn flour 1 scoop
- white granulated sugar 3 scoops
- lemon halves
- sweet fragrance
- steamed
- an hour
- simple
Steps for Yogurt cake
1
The protein is separated and placed in an oil-free container。
2
I added seed oil, and my little boy can eat thorium。
3
The yolk mix is even, then even in yogurt, and then low-banded flour and corn powder are sifted。
4
A few drops of lemonade。
5
Plus three white sugars。
6
The distributed proteins were added to the yolk three times, evenly mixed。
7
Together, it's even。
8
In a container, a few vibrates, boilers in water evaporated for 20-25 minutes, and suffocated for five minutes after the fire。
9
IT'S TOO HOT FOR A STEAM CAKE。
10
It's super delicious, super chicken。Yogurt cake Make Tips
I'm steaming with a high-pressure pan, waiting for water to come in, and the lids don't have to tighten. The yogurt cake that you fall in love with, you get a good appraisal from the kids。