Bread the ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- cumin appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- cooked sesame appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- minced garlic appropriate amount
Steps for Bread the ribs
1
Get ready for food, ribs, onions, peppers, garlic, chili, powdered。
2
The ribs are soaked with cold water to remove the blood。
3
Soak up dry moisture。
4
Add ginger garlic。
5
Wine pouring, soy sauce, pelican oil。
6
Put all the sauces in flat and pickled for more than two hours。
7
Scattered with dust。
8
The plate is covered with tin paper and the ribs are placed in the plate。
9
In the middle of the oven, 230 degrees for 25 minutes (the temperature is controlled by the temper of the oven itself)。
10
The oven was opened midway with long chopsticks to turn the ribs over, and the hand was burned。
11
That's how it works! It smells good。
12
Put it on the plate and you can eat it
13
The finished chart。