A veal bouquet
By VicentaLakin
It's a fast-hand moon cake, and it's for starters or friends who don't have the time to decorate, and it's made with ready-made pie, basically zero failure. Today I'm using pepper beef, which is also a red piece of this year's net. Get a bag of big brands and make a bowl of moon cake。
Recipe Recommendations
- Beef stuffing with rattan pepper 500G
- flour 80g
- invert syrup 60g
- peanut oil 20g
- Jianshui 1g
Steps for A veal bouquet
1
Conversion of syrup, peanut oil, water in the basin, full mixing to integration。
2
Flour and grouping, 1-2 hours. The amount given in the formula is not difficult to wrap, and the skin is thinner. If it's thinner, it can be 10 grams, 40 grams. But it's a little more difficult. It's not for a rookie。
3
Vegetable beef pie。
4
The agent was divided into 38 g, and the agent was divided between 500 g and 13 g。
5
The skin is divided into 12 grams, for a total of 13。
6
Squeeze, wrap. With a tiger's mouth。
7
Pack it up。
8
There's a small amount of ripe rice powder in the mold, which is then modelled。
9
All right, pre-cook water。
10
After 170 degrees of preheating, the oven is baked for six minutes。
11
Six minutes later, you'll have a lot of yolk。
12
Fifteen more minutes。A veal bouquet Make Tips
It's easier to wrap up in ready-made pies and starters can try。