Potato fried abalone
By VicentaLakin
Recipe Recommendations
Steps for Potato fried abalone
1
Food: abalone, potatoes (cleaned to skin cut), ginger。
2
Take the abalone to the shell and wash it out。
3
Let's get it hot and hot。
4
Then it goes down to the abalone with a proper amount of wine。
5
Turn it up。
6
And then, go down to the potatoes and fry。
7
Then a proper amount of water。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Add appropriate sugar。
12
Burn it。
13
And then the fried abalone flips and keeps cooking。
14
Finally, it's almost boiled up to soup juice, and the potatoes are soft enough to turn off the pot。