Scorch
By VicentaLakin
Recipe Recommendations
- gourd melon a
- shredded pork appropriate amount
- corn starch a spoonful
- corn oil 10 ml
- salt a little
- soy sauce 3 ml
Steps for Scorch
1
Smelts go to the skin to make a spare, and the raisins use corn starch to make a spare。
2
The boilers are burned to the age of six and are poured into corn oil and made softly into pickles。
3
Joined the meat and fast fire。
4
Add a little salt, and the fire goes up fast。
5
Add a proper amount of clean water。
6
Let's go。
7
Load it in, eat it