I'll bet you that
By VicentaLakin
For the Mid-Autumn Festival, family reunions, northerners, in addition to moon cakes, as in New Year's, the day is a day of water dumplings, symbols of reunification, and all that is good. Today's dumplings are stylish, stylish, fragrance, and can't stop。
Recipe Recommendations
Steps for I'll bet you that
1
In advance, high-strength powder is added to the proper amount of water and to the swarms, so as to cover it with a moisten。
2
Preparation of dumplings: pickles remove impurities, immerse in salt water for more than 10 minutes, then wash again and again, control the water clean or dry the water with kitchen paper, then shred it up and lock it with some salad oil。
3
Eggs spread a little wine evenly (go to the sauce) and boilers add a little more oil, so they don't have to refuel. When the oil is released, it is poured into the egg fluid, mixed with the other side, as much as possible, so that it is taken out of the dry。
4
Take large basins, add all the food to the basins, add salt, mushroom powder, pepper powder, americium。
5
Pumping dumplings, rubbing well-cooked noodles into squirms, squirming them into pies, folding them up, squeezing them with two hands, the simplest way to wrap them all。
6
Cooking dumplings: The pot is filled with a proper amount of water, the water is boiled into dumplings, the first time cold water is boiled, the second time cold water is boiled, the third time a fire is boiled, and the third time the dumplings are cooked。
7
It's better than dumplings。