Cream pepper, cucumber and veal
By VicentaLakin
Recipe Recommendations
- shredded pork appropriate amount
- fat appropriate amount
- green pepper several
- cucumber a
- corn starch a spoonful
- tender ginger few slices
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt 2 grams
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream pepper, cucumber and veal
1
Pepper cut, cucumber cut the spare。
2
Fat slices, thin silks made of corn starch, sweet mom's chili sauce, raw smoke, ginger pickles。
3
The oil pan is put in fatty meat to make it yellow。
4
We'll be back in a minute。
5
The bottom oil is pouring into the peppers and the cucumber is fried for a minute。
6
I'm going to have a big fire with thin meat。
7
Add a little salt。
8
Scrambled out equally。
9
Let's eat