Homemade transformation syrup
By VicentaLakin
The transformation of the syrup literally means the transformation of the syrup, which is a process of decomposition of the sugar into single sugar by adding acid. In mid-Autumn wide mooncakes, we can't leave this thing alone. It's actually for making mooncakes, and if you buy them, it's too much, you can make them yourself, and it's really easy。
Recipe Recommendations
- water 150g
- white granulated sugar 300g
- lemon juice 25g
- baking soda 1g
- sweetening
- cook
- half an hour
- simple
Steps for Homemade transformation syrup
1
Take a lemon, squeeze out the juice。
2
lemon juice 25g, filter. my lemon's smaller, squeezed one, almost 25 g。
3
Water, lemonade, white sugar mix, then burn in flames. You can't mix it in the burning process。
4
Open the water and turn the fire。
5
It's been about 30 minutes since the syrup turned amber. Very sweet caramel。
6
Water and small soda, dilution。
7
Into the flaming syrup。
8
Fall into the bowl, and when the bubbles disappear, it's fine。