It's always fried
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for It's always fried
1
The chicken rinse and rinse water is used to clean up the leachate。
2
Cut it down。
3
Dry pepper。
4
It's a hot, oily ginger chip in the pot, and it's pouring into chicken and making it yellow。
5
It's an old-fashioned, soy sauce, fuel consumption, sugar, garlic, dry peppers, and a proper amount of water and fire that's going to boil for half an hour。
6
Add a proper amount of salt fire to the juice, and add onions to the flat。
7
Out of the pot。