Smelt, egg poach soup
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- loofah appropriate amount
- marinated eggs appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Smelt, egg poach soup
1
Scratch of the rib, salt, wine, raw, starch, pickled for 10 minutes。
2
The silkmelon went to wash the skin and cut it in stripes。
3
I put oil in the pot and I went down to the lobotomy。
4
Boil with water, boil with meat, boil with salt。
5
Scramble, put on the halogened eggs。