Bean paste generally refers to red bean paste
The method is to grind the red beans into powder, cook them, add sugar gum (syrup that has been boiled into a liquid shape in advance), and then boil them into a paste
Red bean paste is often used to make snacks, such as bean paste mooncakes
In addition to red bean paste, mung bean paste is also widely used in snack making
In short, bean paste can be made into a variety of delicious foods with sweet taste
It can be eaten by most people, but people with food diabetes and hyperlipidemia eat less
Triangle bean paste bun
Recipe Recommendations
- flour appropriate amount
- red bean paste appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Triangle bean paste bun
1
Take appropriate amount of yeast and mix it with warm water, and pour the mixed yeast water into the flour.
2
Stir with chopsticks while pouring into whiskers, finally knead into dough, cover and simmer for an hour.
3
Prepare bean paste and flour for later use.
4
Take part of the dough and knead it into long strips.
5
Cut evenly into dough and press flat.
6
Roll the dough into a skin, and add the bean paste filling.
7
Spread the bean filling evenly and wrap it into a triangle.
8
Pour cold water into the pan, apply a layer of oil to the steaming drawer, dip the bottom layer of the wrapped bean paste with a little thin flour, add to the pan and steam for 20 minutes.