Big harvest
By VicentaLakin
At mid-autumn, it is the harvest season in the north and the busiest season for farmers, with crops entering harvest time, not only for food, but also for vegetables. So, once this season comes, the family must eat, which is the classic harvest in the northeast。
Recipe Recommendations
Steps for Big harvest
1
Prepare material: The best is the soft corn that chooses the sticky corn, which must choose the very soft side of the face, and the bean bean horns that choose the soybeans in the northeast。
2
The pig's ribs are cold, immersed in bleeding water, washed, cold water is in the pot and cold water has been extracted. It's either corn, or corn, cut。
3
Prepare spices, ginger slices, all kinds of sauce ready。
4
The guacamole is washed, the seed is cut, the potatoes and carrots go to the skin to wash the roller, the bean horn is washed, the water is washed, and cold water is extracted。
5
The frying pots are filled with the right amount of oil, the onion ginger and all kinds of sauce。
6
Join the chops, the wine, the smoke, the fire。
7
Add a proper amount of water, join the corn section, burn the fire, and roast it for about 20 minutes. If it's corn-cooked, you don't have to make a pot when you're stewing. You can do it with potatoes。
8
The pork chops and fresh corn are essentially cooked, and all the leftover foods are burned in the fire, which is about 6 to 10 minutes old。
9
The fire gathers juice, with a proper amount of salt, raw and sweet, and comes out of the pan。Big harvest Make Tips
1. Cold water follows cold water from the pork chops, which is more meaty and tasteful. The corn and the ribs are stewed together, and there is the smell of corn in the ribs, and there is the smell of ribs in the corn, which combines with each other and tastes good。