Potato chips
By VicentaLakin
When it comes to pepper potato chips, a lot of people are familiar, every family can do it, and there's a lot of practice in this dish. Potato chips, which are neither water nor oil, remember the two crucial steps, which are very simple and can't be stopped, and each time they are made more and less。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Potato chips
1
The first step is to make precipitous potato chips delicious: potatoes go to skin-cleaning slices, cold water immersed for more than 10 minutes, soak starch. It's a crucial step. Otherwise, it's sticky, it's broken。
2
Paprika washes the slices and today chooses red peppers, which are better colored and immersed potato chips。
3
The frying pots are added to the oil, the fragrances and the garlic chips, and the potato chips that control the water。
4
To be colored with potato chips and peppers。
5
In order to be good, there is a critical final step, with potato chips and green peppers boiled to about seven years of age, adding a little bit of water soaked with potatoes, so that the chips and green peppers can be ripe for a little juice。
6
And then the juice, the salt, the raw, the vinegar, the sugar, the fire, according to what you like。
7
Out of the pan。