Cranberry chops
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- butter 20 grams
- white sugar 20 grams
- milk 180 grams
- the cranberry appropriate amount
- eggs a
- black sesame appropriate amount
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- several hours
- senior
Steps for Cranberry chops
1
Three hundred and fifty grams of bread, 20 grams of sugar, two grams of salt, three grams of yeast and 180 grams of milk, to be placed in the kitchen machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for three minutes. You can pull the film out, then you can make it into a lasagna, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
2
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
3
And then we put the dough on the operating table, and we hit it gently, and then we pump it out, we round it and we're covered in film, or we're wet, and then we let it loose for 15-20 minutes。
4
Growing strips with a crutches
5
The cranberry is immersed early and shredded. Spread some cranberry evenly。
6
Crush the noodles, lay a piece of cake paper on the grill, put the pack on the grill, put it in the oven, put a glass of open water on the bottom, close the oven and ferment twice the size。
7
Equate one layer of egg fluid and spread one layer of black sesame。
8
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
9
It looks good
10
It's a good breakfast