Country rye bread
By VicentaLakin
IT'S SUPER SIMPLE TO SHARE A DIET WITH YOU, NIAV COUNTRY RYE BREAD, WITH FLOUR AND FRESH WATER. IT'S FRESH, IT TASTES SO GOOD. IT'S REALLY GOOD. AND THIS BREAD IS PARTICULARLY GOOD FOR BAKERS, NO FACE RUBS, NO FILM, ABSOLUTELY ZERO FAILURE. LET'S TRY IT OUT FOR FRIENDS WHO LIKE GRAIN. IT'S SO SIMPLE TO IMAGINE。
Recipe Recommendations
- Niyaf country rye bread flour appropriate amount
- pure water 155g
- salty and sweet
- burn
- several hours
- senior
Steps for Country rye bread
1
Net-purchased barley bread from Niave country, which is self-made and also known as bread precipitating powder, is rich in grains and nuts, such as ripe sunflower seeds, walnuts and jute seeds, and so forth, and has a strong sense of granularity, a very rich taste and a special smell of baked bread。
2
Prepare 260 grams of black wheat bread and 155 grams of pure water for Niav country。
3
Gradually adding 155 grams of pure water to bread flour, mixing flour and water with chopsticks into dry powder-free conditions for a while。
4
Squeeze it in a smooth patch. Because if you don't do it, it'll be sticky when you start rubbing, you can use a scratchboard, and you don't sticky. It's about 30 to 40 minutes of fermentation, just double the fermentation。
5
Take the fermented noodles out of the exhaust and rub them。
6
Split the noodles into two, and I make two breads, and I rub them in the shapes that I like, and I make one, and it's easier to bake。
7
Coded in the oven, sent into the oven for a second fermentation, with a bowl of hot water to keep the oven wet. The oven is set at 38 degrees and 45 minutes, depending on the individual oven。
8
The time has come to take out the oven after the second fermentation has been completed. The oven heats for five minutes at 200 degrees, during which the fermented rye bread is cut out with sharp blades, and the surface sift is decorated。
9
The oven is pre-heated, mid-level, 200 degrees up and down, about 25 minutes of roasting, with different power, time and temperature, and needs to be set up according to the home oven。
10
The baked bread comes out cold, the slices are taken. Freshly baked bread, soft skin, soft insides, cut open, see a lot of grains and nuts, and tastes so good。Country rye bread Make Tips
1. Bread premix is bread flour that has been set in line with the ratio. It is simple to do so without additional material such as yeasts, eggs, sugar and so forth. The temperature and time of secondary fermentation and final baking vary according to the oven setting。