Roasted chicken thigh in sauce
By DanielaKihn
Ingredients: honey,chicken legs,cooking wine,soy sauce,sugar,soy sauce,oyster sauce
Recipe Recommendations
- chicken legs one
- honey appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- sugar 2 tablespoons
Steps for Roasted chicken thigh in sauce
1
Prepare materials.
2
Spread the chicken legs evenly with marinade and place them in a fresh-keeping bag to seal. Place them in the refrigerator and refrigerate for 24 hours. Shake them a few times to fully taste.
3
Take it out and shake it a few times.
4
Place on a baking sheet and brush with marinated sauce on both sides.
5
Place in preheated oven at 210 degrees for 10 minutes.
6
Brush both sides with a layer of honey.
7
Place in the oven for 10 minutes.
8
Take it out and brush it with a layer of honey twice.
9
Bake for a total of 30 minutes.