Little rice fries
By VicentaLakin
The small rice potato cakes, a very delicious health cake, which are nourished with digestible rice, and the fragrance of black sesame on the surface, are so nutritious and delicious. It is also a simple practice to make early reservations for the steaming of rice and potatoes, to mix them up and make a pot in five minutes。
Recipe Recommendations
- sweet potato 300 grams
- Xiaomi 50 grams
- black sesame a little
- sweetening
- steamed
- half an hour
- simple
Steps for Little rice fries
1
Prepare food。
2
Potatoes go and wash their skins and slice them on the board。
3
Potatoes are placed in large bowls, rice is washed in bowls and water is added to the bowls, and rice and potatoes are evaporated in steam pans for 20 minutes。
4
The steamed potatoes are pressed to mud with a spoon。
5
Put in the steamed rice。
6
I'll mix the mashed potatoes and the millet。
7
Digged a spoonful of millet mashed potatoes, and then emptied the surface slightly。
8
A small amount of edible oil on the bottom of the pot, which can be used for two minutes. Red mashed potatoes, millet and black sesame are all ripe, so it's okay to fry without turning over。
9
Delicious pot。