The radish
By VicentaLakin
Recipe Recommendations
- dried radish appropriate amount
- shredded pork appropriate amount
- corn oil 8 ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The radish
1
Let's have a map
2
The radish dry-cleans the slices and the meat is ready for some spares。
3
The boilers were burned to the age of six, pouring into corn oil and pouring into the radish fires。
4
Joined the meat, and a fire went off fast for a minute。
5
Filled in, finished chart. Perfect with a bowl of porridge。