I remember I haven't eaten handmade noodles since I started junior high school.
Grandpa used to cook for me when I went back to my hometown.
In my impression, the steps of making dough are very complicated, and kneading dough and rolling dough are all hard work.
During the process of doing it, my grandfather's forehead was always dripping with sweat.
It makes me feel that my face is filled with my grandfather's love and taste.
With the "fearless and practical spirit" in cooking, this is another new attempt.
Really delicious noodles must be kneaded patiently home, and no matter how hard you work, you will gain more.
With hard work, what you eat is the real delicacy.
handmade noodles
By ToniStehr
Recipe Recommendations
Steps for handmade noodles
1
Beat an egg into the flour, then mix with warm salt water.
2
Use chopsticks to stir the noodles into whiskers.
3
Knead into dough, then cover and soak for an hour.
4
Take part of the dough and knead it evenly, press flat and roll it out with a rolling stick.
5
Roll the dough on a rolling pin from one end and slowly roll the dough thin.
6
Roll it into a large dough sheet of suitable thickness.
7
After rolling it to the thickness you want, unfold the dough sheet and sprinkle some thin dough on it, then fold the dough sheet and cut the folded dough sheet into thin strips of arbitrary width.
8
Then shake the cut noodles, sprinkle some thin noodles to prevent adhesion, and let them dry for half an hour.
9
Put water in the pot and boil it and then add the noodles. Hand-rolled noodles are easier to cook. Just cook it once.
10
Stir in the stir-fried tomatoes and serve.