Vegetable pasta
By VicentaLakin
It's a softer veggie pasta soup than a goose soup, and if you have a baby in your family, it's a super-simplistic practice, and it's especially good for the baby to eat, not only small and evenly, but also fine and smooth, with no burden on the child and easy to digest. It also provides the baby with abundant carbohydrates, multiple vitamins, proteins and multiple micronutrients, which are good for the baby ' s physical development。
Recipe Recommendations
Steps for Vegetable pasta
1
Two tomatoes to wash, cut, and if you feed the baby, cross the knife and burn it with open water
2
The soup pots are filled with a proper amount of water, boiled down into tomatoes and boiled in flames for 2-3 minutes。
3
Eggs scattered, flour added, evenly mixed. It's a two-person amount, but a modest increase in the use of eggs and flour, if it's human。
4
Add a proper amount of pure water, turn it into paste, or add another egg, not too rare。
5
The soup pot is burned open, the leaking spoon is removed, the face is poured into the spoon, it is leaked into the pot, and a small fish is formed in a moment, so that it is evenly mixed with a spoon, so that it does not create a cobbler. If you want to eat a bigger pasta, you can load the pasta in a bouquet and squeeze it into the pot as you want。
6
Cook it open and ripe, turn it off. The oil cans are purified with salt, pepper powder, mushroom powder, a few soy sauces, an appropriate bouquet and onions. You can also use perfume or teaseed。
7
Out of the pot。