The sweet potato silver-eared palm
By VicentaLakin
Potato silver-eared palms, a bowl of very good sugar, thick gelatin protein, which is affordable to everyone and works more every day than the mask. It's better to have a bowl for yourself。
Recipe Recommendations
- sweet potato 10 grams
- Tremella 10 grams
- red dates 30 grams
- wolfberry a little
- Yellow rock sugar 5 grams
- sweetening
- stewed
- half an hour
- simple
Steps for The sweet potato silver-eared palm
1
Prepare food。
2
Potato washes clean up and slices up。
3
The silver ears are in the big bowl, the warm water bubbles two hours in advance, and I buy broken silver ears, a bag of half a pound for a dozen dollars, which is easier to soak。
4
The silver ears of the bubbles are put in the pot and put in five grams of yellow sugar, which can also be used。
5
800 ml of clean water in the pot。
6
Fifteen minutes after the fire has opened, the silver ears can be mixed in one direction for a few minutes in the middle, so that the silver ears are thicker。
7
In the pot, put a lid on the red date cover for five minutes。
8
The cassava is placed in the pot and the fire boils and turns into a small pot for 10 minutes。
9
The platinum is washed with warm water into the pot, and the fire boils and is evenly mixed, with a lid on for two minutes。