Big cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 2 cloves
- da Pai 2 blocks
- dried chili appropriate amount
- aniseed appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Big cabbage
1
Food: cabbage。
2
Platoon (cleaned)。
3
Dry peppers, big stuff, ginger chips, ice cream。
4
Clean up the cabbage。
5
Put it on the board to be used。
6
It's a clean-up, big-emission cut-off with a knife。
7
Then the large discharges were cut into the water pan, and then put in the ginger blades, which were pulled out。
8
It's hot and hot。
9
Then they put in dry peppers and large items, pour in water and boil with some wine。
10
It is then boiled with salt, raw smoke and ice cream, and boiled to some thickness。
11
And finally, we're going to have to turn the cabbage and cook it。
12
We'll have to cook till the cabbage breaks。