Lian Yuen Yuen
By VicentaLakin
Home-made omelet lunar cakes, low-oil, low-smelt sugars, so you don't have to buy them。
Recipe Recommendations
- medium-gluten flour 180 grams
- invert syrup 130 grams
- corn oil 45 grams
- Jianshui 2 grams
- Lotus paste filling 720 grams
- salted egg yolk the 12
- whole egg liquid a little
- mooncake mold a
- sweetening
- roast
- several hours
- senior
Steps for Lian Yuen Yuen
1
Just mix the transformation of syrup, oil and ointment, and then sift into flour, even to the point where it is dry。
2
(Soft like earplugs) Covered with skin film and put in a freezer for two hours。
3
Take out the tarantines and split them evenly into 12。
4
Take out a lotion pie and put it in a salty yolk。
5
All right, let's roll. All right。
6
A nice, lax pasta with a flat 12 little agents。
7
Take out a pastry and press it into thin skin。
8
Wrap it in the omelet。
9
Rounded, taken out, rolled over a thin layer of flour and placed in the mould。
10
Press in the oven, leave a gap in the middle。
11
Water sprayed, placed in preheated ovens (200 degrees), medium and small layers, first baked for five minutes and then shaped and removed。
12
Brush the egg fluid, put it in the oven again, turn 160 degrees and bake it out of the oven after 15。
13
Okay。
14
It's cool, it's sealed, and it's two to three days from now。
15
The finished chart。
16
The finished chart。
17
The finished chart。