Red chips
By VicentaLakin
Baking red chips, a very sweet little snack, making a big bowl, costing only a few dollars, for snacks, good or fat, good or bad. It's very simple, too. It's done in one piece, and it's done in half an hour。
Recipe Recommendations
- sweet potato of 2
- eggs of 2
- corn starch 30 grams
- honey 1 tablespoon
- sweetening
- roast
- ten minutes
- simple
Steps for Red chips
1
Preparation of food items and cleaning of the potatoes to be pelted in red chips of one to two millimeters thick。
2
Eggs are ploughed into large bowls, evenly mixed。
3
Put 30 grams of corn starch。
4
Smuggle until no dry powder and no particles。
5
Put the potatoes in the egg fluid and mix them evenly。
6
The saucer is put on the grill and the red chips are put in the grill。
7
The oven warms up and down at 180 degrees for five minutes, sets the oven up and down at 180 degrees for 20 minutes, takes a spoon of honey with a little water and mixs it evenly during the roast, and when the red chips are baked, takes out the honey water and puts it in the oven for 10 minutes. If the oven is circa, the last five minutes are circa。
8
The scent's crumbly。