soup packets

Recipe Recommendations

• steamed stuffed bun wrapper appropriate amount
• pork stuffing 250g
• diced green onion appropriate amount
• ginger appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for soup packets

1

Cut the meat jelly into small dices and mix it into the meat stuffing. Add appropriate amount of fresh soy sauce and chopped green onion and ginger, and stir well. Note: Pork jelly is a cold dish bought in the cafeteria and has been salted. If it is not processed jelly, it is recommended to add a little salt here.

2

I bought a 1 yuan steamed bun skin (actually it is a dumpling skin, universal ~ hee ~) in a small market, and wrapped it into small steamed buns with a diameter of about 3 to 4cm (make sure to seal the mouth well, otherwise the delicious soup will flow out).

3

Put it in the egg steamer, leaving a certain gap between them, and the small bag will become bigger ~

4

Add water to the egg steamer, cover it, and steam the buns for 10 minutes before they are out of the pan ~

Recipe Categories

• snack recipes