Sword bean fried meat
By VicentaLakin
There's a big plate, and a nice mouth and a meal. A nice, nice bladed bean with a nice, nice and smooth raisin, and it's a good job. Ten bucks for a bowl of cuisine。
Recipe Recommendations
- sword bean 250 grams
- shredded pork 100 grams
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt 3 grams
- corn starch 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sword bean fried meat
1
Prepare food。
2
A spoonful of raw, a spoonful of wine, three grams of corn starch and half a spoon of oil are placed in the meat. The oil in the meat can quickly hold the juice in the meat, so that when it is made, it does not turn into wood。
3
Smuggle evenly for 10 minutes。
4
The blade beans are cleaned up and cut into thin wires on the board, and the blades are cut as thinly as possible so they can get softened and cooked quickly。
5
Hot pots of hot oil put in pickled meat。
6
The fire turned the raisins over and over。
7
When you put a knife in the pot and a soybean burn softened, you can get out with three grams of salt。
8
Here we go。