Ice mooncake
By VicentaLakin
The mid-Autumn Festival is coming. Are you buying mooncakes? Or make your own mooncake? I feel like I'm making more meaningful, it's not making a few simple, delicious ice-covered mooncakes without ovens, it's lazy, easy and fast
Recipe Recommendations
- Ice-skin mooncake premixed powder 100g
- Red velvet essence 2 drops
- matcha powder appropriate amount
- red bean paste appropriate amount
- boiling water 80g
- sweetening
- skills
- half an hour
- senior
Steps for Ice mooncake
1
Ready。
2
ice-coated mooncake prep, tuned with 80 g of water。
3
With a razor or something。
4
A little cooler with gloves on。
5
a group of 25 g skins, about 6 skins, the rest of two groups, and an appropriate amount of tea powdered, added, depending on the color you like。
6
Red velvet comes in, rubs。
7
That's good。
8
and 25 g each。
9
The mold is powdered。
10
Fill in the shape, take care of the details。
11
Put some corn oil on your hands, wrap the ice-covered moon cakes, use the tiger's mouth and push them up slowly. Shut up。
12
Then put it in the mold
13
Press and slowly take out the tarts。
14
Same way. Zenium
15
More flowers。
16
The old beauty。
17
Midfall will be here。
18
Happy Mid-Autumn。Ice mooncake Make Tips
1. Ice-coated mooncake premix, which requires watering. ♪ Two, what can we use, a potato powder or pumpkin powder ♪