Japanese chicken
By VicentaLakin
Recipe Recommendations
- chicken leg pieces 6 rats
- fried powder appropriate amount
- quail eggs 2 only
- salt appropriate amount
- black pepper a little
- soy sauce 1 spoon
- salty fragrance
- fried
- several hours
- ordinary
Steps for Japanese chicken
1
Chicken leg to bone。
2
It's salted for 10 minutes。
3
Add an egg, pepper powder, raw, soy sauce。
4
Get garlic and ginger。
5
Cut the garlic and ginger。
6
Add ginger garlic and two spoons of powder。
7
Smash it evenly, pick it over half an hour。
8
Half the cooking oil is burned to 80% heat in the frying pan, and the fire is blown to two sides of the fined chicken。
9
The asphalt is extracted and the fire is about a minute away。