Orléans chicken bun
By VicentaLakin
Recipe Recommendations
- Orléans chicken appropriate amount
- low powder 500 grams
- warm water 260 grams
- yeast powder 3 grams
- white sugar 10 grams
- oyster sauce 8 ml
- salt 2 grams
- soy sauce 3 ml
- sesame oil 3 ml
Steps for Orléans chicken bun
1
Here's a map. Looks good. Breakfast today。
2
Orléan chickens bought in supermarkets, used directly, Orléans chickens cut in pieces, added salt, raw smokes, pelican oil, mixed with perfume。
3
500 grams of low powder and 260 grams of warm water to be added to the yeast powdered into smooth noodles。
4
Fermentation to twice the size. It's rubbing in smooth noodles。
5
It is divided into small agents of similar size。
6
Scrambled into buns。
7
Pack it up, steam the pot into the cake paper, and then the bag。
8
Another 20 minutes of fermentation, pick it up gently and then the fire evaporates for 20 minutes, taking advantage of the remaining five minutes。
9
Take it out when breakfast is eaten。