Soy sauce, moon cake
By VicentaLakin
After Chestnut ham, a sweet mix of ham with the unexpected, the addition of ham to the sauce makes the material a little softer and needs to be particularly careful not to make the roasting powder as a whole, and chew the part of the leg of the sauce. Get up better
Recipe Recommendations
- low-gluten flour
- invert syrup 102 grams
- sunflower oil 37 grams
- alkaline water
- Red bean paste stuffing 200 grams
- winter melon 100 grams
- Sauce ham and meat 100 grams
- whole egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Soy sauce, moon cake
1
Pie skin: 128 g of low-band powder, 102 g of transformation syrup, 37 g of sunflowerseed oil and 1.7 g of alkaline water。
2
Pour alkalin water into transformation syrup and mix it evenly。
3
Add corn oil and mix it evenly。
4
Roll in flour。
5
Smashed in flat noodles, covered in skin film, loose for half an hour。
6
Pumps: 200 grams of red bean sand, 100 grams of winter melon, 100 grams of ham and ham decoration: appropriate total egg fluid。
7
Cut the ham sauce into green bean-sized ding。
8
Put red bean sand in the big bowl and catch it。
9
Put the ham in the sauce
10
Full and uniform, standby。
11
Separately, the skin is divided into 14 equals。
12
Take a piece of pie, flatten it, put it in。
13
Push the pie skin up。
14
Pack it, shut it。
15
One by one, round。
16
Put it in the powdered mould。
17
Put it on the desk and press it down。
18
Pick up the mold, light distillation。
19
Put it in the oven and spray it。
20
Put it in the preheat oven. Middle level, 200 degrees upper fire, 170 degrees lower fire, approximately five minutes warmer to surface。
21
Take it out and brush the egg. Put it back in the oven for about 15 minutes。
22
The surface is yellow, out of the oven。Soy sauce, moon cake Make Tips
The ratio of soybean sand, soybean legs and winter melons may be adjusted as appropriate. 2. The bake time and firepower shall be adjusted as appropriate. 3. The fresher moon cakes are dryer and have a better appetite for food after they are put back in oil。