The kitchen brings worldly happiness to people, and those who love the kitchen are happy.
Because cooking has both the joy of creation and the warmth of sharing.
It feels very fulfilling when a pile of ordinary raw materials magically turns into delicious dishes.
And a table of eaten food brings deep love to the tasters and the best reward for the creators.
Today's cooking is a Western fast food.
Although the production takes a little time, the results will definitely make you feel worth the money.
It's best to buy meat in cut slices.
If you can't buy it, quick-freeze the meat and make it easier to cut into thin slices.
Because I don't have a refrigerator here, haha, I'll make do with cutting it.
This time, due to limited time, I rolled the meat slices onto the banana section and sprinkled a layer of salt on the outside.
If you have enough time, sprinkle the meat slices on both sides with salt and pepper and marinate for 10 minutes.
Rice should not be steamed too hard, otherwise it will not be easy to wrap outside, and try to use hot rice.
In fact, it is entirely possible to use bread bran instead of rice, which depends on personal wishes.
Banana meat roll
By OdellReinger
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Banana meat roll
1
Prepare two bananas and cut them into sections in the middle.
2
Cut the fresh meat into thin slices so that it can wrap the banana segments.
3
Roll the banana with meat slices and sprinkle some salt on the outside.
4
Wrap the prepared banana meat evenly with a thin layer of flour.
5
Soak the floured banana meat into the egg white evenly.
6
Then wrap it in rice.
7
Heat the oil until 70% heat, put the processed banana meat roll into the pan, fry it over medium heat for 4-5 minutes, turning the meat roll on all sides and frying it.
8
Drain the oil with a colander and plate.