Crystal moon cake
By VicentaLakin
Try making a crystal moon cake with Simeon, a little harder than ice mooncake. It would be more transparent if it were made of rice. Happy Fourth and Mid-Autumn
Recipe Recommendations
- sago appropriate amount
- potato starch appropriate amount
- glutinous rice flour appropriate amount
- purple potato of 2
- cheese slices appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Crystal moon cake
1
Simi washed it up a little bit, added a little water, soaked for half an hour. No more water, just a little bit. Just so you can squeeze Simi with your hand. You can dump the extra water。
2
It's time for Simi, it can be used to steam potatoes. The potato is washed, steamed, decorated and crushed into mashed potatoes。
3
Add a moderate amount of white sugar and a little starch, which is fully mixed. The starch was added to make Simi easy to form. Because of the extra water ahead, I've filled up some rice powder here, and I'm able to mix it with a spoon and crush it, like a map。
4
Half the cheese tablets were folded into small agents, and so were the mashed potatoes and simmi mud。
5
Three kinds of materials can be made: lasagna, lasagna, lasagna. Hold the pie with the rice. Simi is tougher, better packed。
6
It's made of molds。
7
Simi makes moon cakes that are easier to form。
8
On the plate of the moon cake, a plate is built to block the steam. Steam in the pot, half an hour after the water starts. Eat