Watch the moon cake
By VicentaLakin
Recipe Recommendations
- butter
- powdered sugar 47 grams
- egg liquid 20 grams
- milk powder 24 grams
- low powder 130 grams
- red rice flour 3 grams
- sugar 47 grams
- light cream 45 grams
- coconut milk 45 grams
- corn starch 20 grams
- gelatin 2 grams
- chopped salted egg yolk 30 grams
- eggs 50 grams
- milk fragrance
- roast
- several hours
- divine level
Steps for Watch the moon cake
1
The first part of the pie skin is made, and the butter melts evenly with sugar powder, milk powder, low powder and eggs evenly (all the materials of the pie skin are evenly mixed)。
2
Add 3 grams of red powder and get the red pie skin。
3
A flat, small agent divided into 25 grams, with a protective film to be used。
4
And then make the leftovers and get the salty yolk ready。
5
Overscreen。
6
Pay attention to all the food in one bowl。
7
Insulation melts。
8
Combination is fine。
9
Put it in the mold, put it in the fridge for more than four hours, and just watch out for it。
10
Then we'll prepare the yellow part, all the material of the yellow part of the milk is evenly mixed, sifted over the pot, medium fire, so that it can be held together (without a razor), taken out, rubped in the smooth face, and the yellow part。
11
Take out a yellow milk pack into one left over。
12
Round-up, separate. Just watch out。
13
Take out a pie-covered noodle and wrap it in a milky yellow pie。
14
Push it up slowly。
15
Rounded。
16
They are then placed in a pre-heated oven, 200 degrees in the middle, and 10 minutes after roasting, and then out of the egg brush, then into the oven for three minutes。
17
Okay。
18
It's rich and beautiful