It's a good thing
By VicentaLakin
It's easy to make little homemade sweets that don't fail. Whites do it for the first time, but it's soft inside and squeaky, but it doesn't affect food, ha ha! And it's not so sweet and healthy. You can eat cold, ice cream with yogurt and cream. Kids love it。
Recipe Recommendations
- low-gluten flour 70 grams
- butter 35 grams
- qingshui 75 grams
- fine sugar 20 grams
- egg liquid 90 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for It's a good thing
1
Preparation material。
2
Add water, butter, melt。
3
Add sugar, boiled fire, sifted flour。
4
The milk pan is then put on the gas stove to heat up。
5
Fry paste continues until a thin film appears on the bottom of the pot and the face is covered with cold paste。
6
The egg fluid was added to the pasta three times。
7
After each full and balanced mix, we'll add the next one
8
In the bag of flowers, the mouths of many teeth are filled with pasta
9
Put paper on the grill and squeeze out long strips。
10
The oven mentions preheating of 190 degrees for about 10-12 minutes, and each oven has a temper, depending on the color。