Convert syrup
By VicentaLakin
Recipe Recommendations
- fine sugar 1000 grams
- lemonade 110 grams
- water 600 grams
- sweetening
- cook
- an hour
- senior
Steps for Convert syrup
1
Get ready for the sugar。
2
Get the lemon ready。
3
Lemon out of juice。
4
Sugar in the pot。
5
Add water and boil the fire。
6
Once the sugar melts, with lemonade, it boils again。
7
Turn the fire and boil。
8
Don't mess up the whole way. If you get sugar on the side of the pot, you can brush it slowly。
9
It's boiled until it evaporates into amber。
10
Bottled (1,000 g sugar can have approximately 1,300 g syrup)。
11
The finished chart。
12
The finished chart。
13
It's gonna be a little darker when it's cool, and it's gonna take at least a week to make a moon cake. It's gonna take years to convert the syrup, and the more it gets, the more it gets。Convert syrup Make Tips
The syrup can be preserved for long periods without crystallization。