Salted egg yogurt cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Salted egg yogurt cake
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
Corn oil is 60 grams heated and 100 grams of low powder is sifted to mix evenly。
3
Add 50 grams of milk to quick and evenly mix。
4
The four eggs and yellows continue to be rapidly evenly mixed。
5
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
6
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
7
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom。
8
Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
9
Cracked salty yolks added to the paste and evened up from the bottom。
10
Eight inches of cylindrical mold ready to fall into the cake. Shake a little bit and let the cake melt。
11
The size of each oven is different in temperature and time。
12
Just cool off。