Frozen needle mushrooms
By VicentaLakin
A golden needle and mushroom, an appetite-opening snack, easy hands, less salt and oil, and a five-minute mix, standard lazy food, are also particularly suitable for working people。
Recipe Recommendations
- Flammulina velutipes 500 grams
- millet pepper one
- garlic 5-merous
- shallots 1 piece
- coriander 3 pieces
- soy sauce 2 tablespoons
- balsamic vinegar half a tablespoon
- sugar 10 grams
- salt 5 grams
- chili noodles 5 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen needle mushrooms
1
Prepare food。
2
Garlic is made of garlic, and the peppers, onions and fragrances are cut into small pieces。
3
The golden fungus wash cleans the roots, and if it's stuck down there, you can put the fungus in your hand and rub it back and forth。
4
Two bowls of water with two grams of salt boiled in the pot and two minutes of guacamole。
5
The well-watered golden needles and mushrooms extract dried water。
6
Put the golden mushrooms on the plate, with fragrance and onions。
7
The bowl was filled with garlic, peppers and five grams of pepper。
8
A small amount of edible oil is placed in the pot and the fire heats up for one or two minutes。
9
Put hot oil on garlic and pepper。
10
Two spoons of raw, half of a spoonful of vinegar, 10 grams of sugar and three grams of salt were placed in the bowl。
11
To even out the juice。
12
Just mix the sauce in the plate。