Carrot corn shrimp
By VicentaLakin
Carrot shrimp cakes, fresh shrimp cakes with carrots and corn are so full and delicious that half of the corn is cut and half of the corn is not cut, so that the shrimp cakes have silk sweetness and bite down on the whole grain of corn, which the old child loves very much。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot corn shrimp
1
Prepare food。
2
Carrot's going to be ding and half of the corn is cut。
3
The shrimps go to their head to pick the shrimp line, and if they're hard to peel, they can freeze the fridge for about an hour, and when the shrimp is hard, it's easy to go to the shell。
4
THE PRAWNS CUT INTO SMALL PIECES ON THE BOARD, CUT INTO MUD WITH A KNIFE'S BACK, SO THAT THE MASHED SHRIMP TASTES LIKE A Q BULLET, AND YOU CAN PUT IT IN THE FEED MACHINE。
5
Put good shrimp mud in a big bowl with a spoonful of wine and half a spoon。
6
Five grams of corn starch, three grams of salt, two grams of black pepper and one gram of ginger powder in the bowl. Inry's food would be ginger paste, so it could be replaced with ginger powder。
7
With chopsticks, they are quickly shattering in one direction to the point of thickness。
8
Carrot, corn shreds and corn grains are placed in large bowls。
9
Smiling in one direction and evenly。
10
A small amount of edible oil is brushed in the pot, shrimp cakes are put into the pan and little fire is fried for about two or three minutes. It's easy to make shrimp cakes. You don't have to take a spoon and put it in the pot。
11
Turn the shrimp pie over for two minutes。
12
Delicious。