Pilla pepper, pork liver
By VicentaLakin
Recipe Recommendations
- pig liver a
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pilla pepper, pork liver
1
Piggy liver cut clean, salted, oiled, oiled, powdered。
2
Cut the chili。
3
Ginger。
4
Hot oil pours into the pan and is quickly boiled to change colour to handle the oil。
5
I'm going to have to put a pepper in it until it's dead。
6
Heated and greasy, pouring into the liver and pepper, adding salt, soy sauce, fuel consumption, sugar。