A tan green bean mooncake

Recipe Recommendations

• medium-gluten flour appropriate amount
• warm water appropriate amount
• corn oil appropriate amount
• tangerine peel and mung bean paste appropriate amount

• sweet fragrance
• roast
• several hours
• simple

Steps for A tan green bean mooncake

1

The green bean is made early and a menu has been issued for your information。

2

Soy sauce: appropriate flour is added to corn oil。

3

And the oil soak swung to 30 minutes。

4

Oil coatings: An appropriate amount of flour warmed with water and corn oil and a soft and hard-line face, waking up to 30 minutes。

5

awakening noodles, 20 g of oil, 10 g of oil, oil wrapped in oil for 15 minutes, must be covered with fresh film and wet towels。

6

The platinum green beans form a ball。

7

When he wakes up, he rolls up for 15 minutes and continues to cover the film。

8

The second time, the ring starts and wakes up for 15 minutes。

9

Squeeze the skin with a dose of both ends。

10

Put it in the platinum green bean。

11

Wrap it up and put it in the oven。

12

Put on a lovely little stamp。

13

The oven warms up, up and down, 200 degrees and 20 minutes, and each oven has a different temperature。

14

12 minutes to cover the oilpaper so that it is not too heavy。

15

It's time to get out of the oven。

16

The feast is essential

17

Beautiful mooncake, please。

18

The finished chart。

A tan green bean mooncake Make Tips

Recipe Categories

• Mid-Autumn