Spicy fish
By VicentaLakin
The most common practices are red-burned mackerel, smoked mackerel, mackerel dumplings, etc. Cracking up the fish, putting peppers on it, making a spicy slag, maybe you haven't eaten it, and we'll roll the scrawny slag in the pancakes, and we'll have a very good stomach-opening meal. Mid-Autumn Festival with a plate of slag。
Recipe Recommendations
- Spanish mackerel art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- millet pepper appropriate amount
- cooking wine 1 spoon
- soy sauce 1 spoon
- peanut oil 1 scoop
- salt appropriate amount
Steps for Spicy fish
1
Fresh gills, wash, caesarean section, cut their heads off and cut off their stings。
2
And then it's broken and it's salted for a while。
3
Onions, ginger, garlic, pepper wash。
4
Onions, ginger, garlic, peppers are shredded, and a proper amount of small pepper is put in。
5
Oil is pouring in the pot, which is then put in the slag and then made dry。
6
Put on onions of onions, pour in the right amount of raw smoke, then put on peppers and dry up the pot, and you can go out without water。
7
The pancakes on the roll are very refreshing。